Hosted by Pierre G. Mayer, senior partner at Trivium Avocats-Notaires-Conseils, the Fondation Hôpital Saint-Eustache (FHSE) is proud to launch the third edition of the President’s Dinner Fundraising Event. This event will take place on Thursday January 23rd, 2025, starting at 6 p.m. at Bistro MM Station Culinaire, located at 771 Boul. du Curé-Labelle in Blainville. Each year, the President’s Dinner provides the opportunity to discover a local restaurant and meet a new sommelier!
Presented by the Members of Parliament of the Lower Laurentians, this gourmet evening will feature a five-course dinner and unite food enthusiasts from our beautiful region. This year, we are excited to have a guest sommelier who will introduce you to unique food and wine pairings. We will be welcoming only 96 guests due to limited seating, with reservations available for tables of 4, 6, and 12. If you’re attending alone, you can purchase a single ticket and sit with other participants. The cost of a ticket is $300* and they are selling fast!
The Chairman of the Board, Pierre Mayer, has shared the significance of your attendance: “Join us for a delightful evening filled with delicious food, the chance to discover a new restaurant and exceptional wines, and opportunities to connect with remarkable people. Most importantly, your participation will support an important cause. With your help, the Fondation will continue to pursue its mission to acquire state-of-the-art equipment and improve local healthcare for our community—your community.”
Lyne Des Trois Maisons, Executive Director of the Fondation, adds: “By becoming partners or by attending, you are making a difference for the patients of the Hôpital de Saint-Eustache. We sincerely thank you and look forward to raising a glass to the health of our community with you on January 23rd!”
The Fondation would like to express its gratitude to the members of the organizing committee who support the permanent event planning team. We extend our thanks to Pierre G. Mayer, Rumila Gobin, Michel Binette, and Julie Brochu, all of whom are members of the Board of Directors.
*A tax receipt for all purchased tickets will be provided after the event.
To attend the President’s Dinner Fundraising Event as a partner or guest, please visit https://fondationhopitalsainteustache.com/evenement/3e-edition-le-souper-du-president/ or contact the Foundation at 450 974-8229. If you’re interested in gaining visibility for your company, you can also contribute by donating a prize for the event’s virtual auction. Thank you for your support!