Christmas themed dinner
Enjoy a unique, epicurean experience at Au Pied de Cochon sugar shack during which a sumptuous menu, under the theme of harvest, will be served. Chef Martin Picard will present you with reinvented traditional and gourmet recipes. Come with an empty stomach as the food is served in large quantities at every service and be prepared to discover a profusion of flavours during this gastronomic meal.
Proceeds from this gourmet dinner will be used for the expansion of the Neonatal Intermediate Care Unit and to purchase specialized equipment for the Birthing Unit of Hôpital Saint-Eustache.
Organized by
Chef’s Table Partner
Cocktail Collaborator
Collaborator Plus
