On June 2nd, for the second year in a row, the team at Küto – Comptoir à Tartares in Saint-Eustache organized a special day dedicated to supporting the Foundation and the health of their community!
For the occasion, the restaurant donated 30% of its dine-in and takeout proceeds to the Fondation Hôpital Saint-Eustache. This initiative successfully raised $1,000!
A wonderful opportunity for people to enjoy a great meal while contributing to the improvement of healthcare services in the region!
Thank you to Véronique and her dynamic team for this great initiative!
